Tucked away in the sun-drenched heart of Palma de Mallorca, a centuries-old windmill hums with new life.
No longer grinding grain, this beautifully restored 17th-century flour mill now hosts something far more delicious: an immersive, hands-on Spanish cooking experience that offers more than just a meal; it delivers a taste of culture, community, and culinary tradition.
Step through the rustic wooden doors of this historic windmill and you’re instantly wrapped in the warm, olive oil-scented embrace of Mediterranean hospitality. The setting alone is a marvel: arched stone ceilings, exposed beams, and rustic touches create a timeless backdrop that feels pulled straight from a postcard. But it’s not just the surroundings that transport you; it’s the experience itself.
Led by passionate local hosts like Vivan, Ricc, María, or Luís, this cooking class invites you to roll up your sleeves, tie on an apron, and dive into the rich world of Spanish home cooking. Whether you’re a kitchen novice or a confident home chef, you’ll feel right at home.
Your culinary voyage begins with a welcome snack of local Mallorcan appetizers, including the island’s beloved sobrasada: a soft, paprika-laced cured sausage that pairs perfectly with crusty bread and local wine.
From there, it’s time to fire up the stoves and set out on a multi-course journey across Spain’s diverse foodscape. You’ll learn how to craft an authentic tortilla española (Spanish omelette), a dish so deceptively simple that even seasoned cooks discover new tricks in its making.
Next comes the crown jewel: paella, prepared with seafood by default but customizable with meat or vegetables. Under your host’s careful eye, you’ll discover the secrets to that perfect socarrat (the crispy golden rice crust at the bottom of the pan) and the subtleties of saffron-infused broth.
The finale is Crema Catalana, a silky custard with a caramelized sugar top that cracks satisfyingly under your spoon, much like its French cousin, crème brûlée.
But this experience isn’t just about food. It’s about connection—with your fellow travelers, with Mallorcan tradition, and with the rituals that turn cooking into celebration. The hosts don’t simply teach; they share stories, regional tidbits, and kitchen wisdom passed down through generations. It’s casual, fun, and full of laughter, wine, and hands-on moments.
After the cooking is done, you’ll sit together around a large communal table, clinking glasses of local wine and enjoying the fruits of your labor. It’s a moment that feels as natural as it is memorable: a true homage to the Mediterranean lifestyle, where meals are never rushed and the best ones are shared.
Practical Details
- Duration: 3 hours
- Language: English & Spanish
- Accessibility: Wheelchair accessible
- Group Size: Small (max. 10 participants)
- Includes: Cooking class, 5-course meal, welcome snacks, drinks (including local wine and beer), and lots of good company.
Note: Vegan diets cannot be accommodated, but vegetarian and meat options are available. Inform hosts of any allergies in advance.
With a consistent five-star rating and glowing reviews that describe it as “fantastic food,” “welcoming hosts,” and a “beautiful venue,” it’s no surprise that this experience is a highlight for many travelers visiting Mallorca. As one guest from the UK expressed, “It felt like being welcomed into someone’s home and sharing a real piece of their life.”
Whether you want to surprise a foodie partner with a delightful gift or simply escape from the beach for an experience that will feed your soul and satisfy your appetite, this cooking class is the perfect choice. Immerse yourself in the rich and vibrant culture of Spain as you learn to create unforgettable dishes. Each recipe will become a cherished memory you can take home with you.
Insider Tip: Book early, this small group fills up fast. And come hungry—both for food and for stories.