Baltrum Butterkuchen: A Traditional German Butter Cake Recipe from a North Sea Island

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This Butterkuchen recipe will take you to the small German island of Baltrum, where time slows down, the sea breeze gently fills the air, and this cake’s sweet, buttery flavor is always appreciated.

Butterkuchen is a beloved treat in North Germany, especially in Westphalia, where it’s a regular feature at family gatherings, celebrations, and even somber occasions like funerals. Known as the ‘cake of joy and sorrow,’ this simple yet indulgent butter cake is a staple in many German homes.

On Baltrum, a small and peaceful island in the North Sea, Butterkuchen holds a special place in local tradition. It’s often shared at family gatherings and island celebrations, where its buttery, sweet flavor is always appreciated. The cake’s golden, soft texture makes it a favorite for any occasion, whether festive or quiet.

Now, you can try making this traditional German cake at home with this easy Baltrum Butterkuchen recipe. It’s the perfect treat to enjoy with friends and family, just like the locals do on Baltrum!

Recipe: Baltrum Butterkuchen

• Serves: 8
• Prep Time: 20 minutes (plus 1 hour rising time)
• Cooking Time: 20–25 minutes
• Calories: 320
• Recipe Cuisine: German
• Recipe Keywords: butterkuchen, German butter cake, Baltrum cake, traditional German pastry, coffee cake

Ingredients for Traditional German Butterkuchen

For the dough:

• 500g (4 cups) all-purpose flour
• 1 packet (7g) dry yeast or 25g fresh yeast
• 250ml (1 cup) lukewarm milk
• 75g (1/3 cup) sugar
• 1 pinch of salt
• 1 egg
• 75g (5 tbsp) unsalted butter (softened)

For the topping:

• 100g (7 tbsp) unsalted butter (cubed)
• 100g (1/2 cup) sugar
• 50g (1/2 cup) sliced almonds
• 1 tsp cinnamon (optional)
• 2 tbsp heavy cream or milk

Step-by-Step Instructions

1. In a small bowl, dissolve the yeast in lukewarm milk with a teaspoon of sugar. Let it sit for 5–10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, along with the egg and softened butter. Knead the dough until smooth and elastic (about 10 minutes by hand or 5 minutes with a stand mixer).
3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about an hour or until it doubles in size.
4. Preheat your oven to 200°C (390°F). Grease a baking tray or line it with parchment paper.
5. Roll out the dough onto the baking tray, spreading it evenly.
6. Use your fingers to make small indentations all over the dough, then place the butter cubes into the indentations.
7. Sprinkle the sugar, sliced almonds, and cinnamon (if using) over the top. Drizzle with the heavy cream or milk.
8. Bake for 20–25 minutes until golden brown.
9. Let the cake cool slightly before serving. Enjoy with a cup of coffee or tea, just as they do on Baltrum!

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Enjoy your meal! Guten Appetit!

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