Nestled in the northern Aegean, Gökçeada is a hidden gem of Turkey, boasting pristine nature, rich history, and a unique cultural blend.
As Turkey’s largest island, covering about 287 square kilometers (111 square miles), it offers a diverse landscape of rolling hills, freshwater lakes, and untouched beaches. Known for its unspoiled beauty and tranquil atmosphere, Gökçeada is a haven for nature lovers, history enthusiasts, and food aficionados alike.
Table of Contents
Geography and Size
Gökçeada is part of the Çanakkale Province, located at the entrance of the Dardanelles Strait. The island’s terrain is marked by rocky hills, lush pine forests, and fertile valleys. The highest peak, Doruktepe, rises to 673 meters (2,208 feet), offering breathtaking panoramic views of the Aegean Sea.
The island’s elevations gradually decrease from north to south, with other notable peaks such as Karaçalı (646 m / 2,118 ft) and Ulukaya (638 m / 2,093 ft) dotting the landscape.
Turkey’s Five Largest Islands
| Rank | Island | Area (km²) | Area (sq mi) | Location |
|---|---|---|---|---|
| 1 | Gökçeada | 287 | 111 | Aegean Sea |
| 2 | Marmara | 126 | 49 | Sea of Marmara |
| 3 | Bozcaada | 40 | 15 | Aegean Sea |
| 4 | Uzunada | 27 | 10 | Aegean Sea (İzmir Gulf) |
| 5 | Cunda (Alibey) | 23 | 9 | Aegean Sea (Edremit Gulf) |
Unique Geographical Features
One of Gökçeada’s most remarkable features is Salt Lake, a shallow, mineral-rich lagoon near Aydıncık Beach. The mud from the lake is believed to have therapeutic properties, drawing visitors seeking natural wellness treatments.
The largest island in Turkey is also home to stunning sandy shores, with Aydıncık Beach being a top destination for windsurfing and kitesurfing due to its strong and steady winds.
Another striking feature is the underwater freshwater springs, which emerge directly into the sea, creating unique spots where cool and warm waters mix. These natural springs make Gökçeada’s waters exceptionally clear and refreshing.
Wildlife and Nature
As Turkey’s first and only Cittaslow (slow city) island, Gökçeada places a strong emphasis on sustainability and preserving its natural environment.
The island is a sanctuary for diverse wildlife, including flamingos that migrate through Salt Lake and rare Mediterranean monk seals that occasionally appear along its rocky coastline.
The island is also home to endemic plant species, particularly those within the Centaurea and Aethionema genera, which thrive in its unique ecosystem.
Its rolling hills are covered with fragrant herbs such as thyme, oregano, and sage. These wild herbs contribute to the island’s unique flavors and are widely used in local cuisine and traditional medicine.
Culture and History
Gökçeada has a deep and diverse history, influenced by Greek, Ottoman, and Turkish cultures. Formerly known as Imbros, it was historically inhabited by Greeks, whose legacy is still evident in the island’s picturesque stone villages, Orthodox churches, and traditional architecture.
The villages of Zeytinliköy, Tepekköy, and Dereköy offer glimpses into the island’s past, with cobblestone streets, historic mansions, and quaint coffee houses where locals still gather.
The island played a strategic role in both the Ottoman and modern Turkish periods, with remnants of fortifications and war memorials dotting the landscape.
Food and Wine
Gökçeada’s culinary scene is a blend of Aegean and Anatolian flavors, shaped by both Turkish and Greek influences. Fresh seafood is a staple, with octopus, calamari, and sea bream frequently appearing on local menus.
Traditional island dishes include slow-cooked lamb, stuffed grape leaves, and hand-rolled pastries filled with local cheese. Olive oil production has been a key part of the island’s economy for centuries.
Gökçeada’s olive groves produce high-quality extra virgin olive oil, known for its rich flavor and health benefits. Additionally, the island’s vineyards yield exquisite local wines, particularly crisp whites and fruity reds that pair beautifully with the region’s cuisine.
How to Get to Turkey’s Largest Island
Reaching Turkey’s largest island requires a ferry ride from the mainland. Regular ferries depart from Kabatepe, a port on the Gallipoli Peninsula, and take about 30 minutes to reach the island.
This 24 km (15 mi) journey is operated by Gestaş Deniz Ulaşım, with ferries departing regularly throughout the day. During peak summer months, additional ferry services are available to accommodate the increase in visitors.
Flights from Gökçeada Airport connect the island to Istanbul. Alternatively, travelers can fly to Çanakkale Airport on the mainland, then drive or take a bus to the Kabatepe ferry terminal to reach the island.
Best Time to Visit Gökçeada
Gökçeada enjoys a Mediterranean climate, with hot summers and mild winters. The best time to visit is from late spring to early autumn when temperatures are pleasant and the island is in full bloom.
Spring and early summer are ideal for outdoor activities like hiking and exploring historic villages, while late summer offers the warmest sea temperatures for swimming and water sports.
For those seeking a quieter experience, September and October provide the perfect balance of warm weather and fewer crowds, making it easier to appreciate the island’s natural beauty and cultural heritage.
Why Visit the Largest Island in Turkey
The largest island in Turkey is a destination that appeals to all types of travelers. Outdoor enthusiasts can enjoy hiking trails, pristine beaches, and water sports, while history lovers can wander through ancient villages and learn about the island’s storied past.
Foodies will delight in fresh seafood, local wines, and artisanal olive oil, making every meal an unforgettable experience. With its untouched landscapes, rich traditions, and slow-paced lifestyle, Gökçeada remains one of Turkey’s best-kept secrets.
From watching the sunset over a rugged cliff to savoring a glass of island-produced wine in a charming village square, every moment on Gökçeada feels like a step back in time, waiting to be discovered.